FoxiFood Team
Restaurant Technology Experts
The FoxiFood Team is a group of restaurant technology specialists, former restaurateurs, and digital ordering experts. With combined experience spanning POS systems, delivery platforms, and restaurant marketing, we write practical guides to help restaurant owners grow revenue, reduce costs, and keep more profit from every order.
Areas of expertise
- Online Ordering
- QR Menus
- Restaurant Marketing
- Delivery Platforms
- Restaurant Technology
Latest articles
How to Get Featured in Local Media
Get your restaurant featured in local newspapers, food blogs, and TV segments. Actionable press release templates, media pitching tips, and event ideas.
TikTok for Restaurants: Go Viral With Food
A practical guide to TikTok marketing for restaurants. Learn content formats, posting strategies, and real examples that drive customers through your door.
Restaurant Partnerships With Hotels and Offices
Build profitable B2B partnerships between your restaurant and local hotels, offices, and corporate clients. Practical strategies for catering and lunch programs.
Restaurant Tablet vs Phone for Orders
Should your restaurant use tablets or phones for order management? Compare screen size, durability, cost, and staff efficiency to choose the right device.
How to Handle No-Shows and Late Cancellations
Reduce restaurant no-shows by 50-70% with deposit policies, smart overbooking, confirmation systems, and technology. Protect revenue without alienating guests.
POS System vs QR Ordering: Do You Need Both?
POS system vs QR ordering for restaurants: understand what each does, where they overlap, and whether you need both. Practical comparison with cost analysis.
Restaurant Influencer Marketing: Practical Guide
Work with micro-influencers to promote your restaurant effectively. Find the right creators, structure barter deals, measure ROI, and avoid common pitfalls.
Restaurant Opening Checklist: 25 Things Before Day One
Complete restaurant opening checklist with 25 essential steps before launch day. Covers permits, equipment, hiring, technology, marketing, and soft opening tips.
Second Restaurant Location: When to Expand
Know when your restaurant is ready for a second location. Signs of readiness, financing options, common expansion mistakes, and a step-by-step timeline.
Food Truck Digital Ordering: Tech Meets Street Food
How digital ordering technology is transforming food trucks. QR menus, mobile payments, and online pre-orders that reduce wait times and increase revenue.
Restaurant Email vs SMS Marketing: Which Wins?
Compare email and SMS marketing for restaurants. Open rates, costs, conversion data, and use cases to help you choose the right channel for each campaign.
Email Marketing for Restaurants: Drive Repeat Orders
Build an email list and drive repeat restaurant orders with proven email marketing strategies. Templates, timing, and automation tips included.
Restaurant Closing Checklist: End Every Night Right
Complete restaurant closing checklist for BOH, FOH, bar, and management. Ensure security, cleanliness, and cash accuracy every night with this protocol.
Run Restaurant Promotions Without Losing Money
Design restaurant promotions that drive traffic without destroying margins. Margin-safe strategies, bundle deals, and ROI calculation methods included.
How to Reduce Food Waste and Save 3,000 EUR/Year
Practical strategies to reduce restaurant food waste and save at least 3,000 EUR annually. Covers inventory, prep, menu design, and waste tracking systems.
Restaurant Insurance: What Coverage You Need
Understand which restaurant insurance policies are essential and which are optional. Covers liability, property, workers comp, liquor, and cyber insurance.
Online Ordering vs Phone Orders: Digital Wins
Why online ordering outperforms phone orders for restaurants. Compare accuracy, order value, labor cost, and customer experience with real data.
Restaurant Reservation System: Build or Buy?
Compare building vs buying a restaurant reservation system. Feature checklist, cost analysis, and decision framework for choosing the right approach.
Restaurant Staff Scheduling: Cut Costs, Keep Quality
Reduce restaurant labor costs by 10-15% with smarter staff scheduling. Practical frameworks for shift planning, demand forecasting, and flex staffing.
Restaurant Portion Control: Save Without Shrinking
Master restaurant portion control to cut food costs by 5-15% without reducing plate appeal. Scales, scoops, training, and plating strategies that work.
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