FoxiFood Blog
Tips, guides, and insights on restaurant technology, QR ordering, and growing your business.
Run Restaurant Promotions Without Losing Money
Design restaurant promotions that drive traffic without destroying margins. Margin-safe strategies, bundle deals, and ROI calculation methods included.
How to Reduce Food Waste and Save 3,000 EUR/Year
Practical strategies to reduce restaurant food waste and save at least 3,000 EUR annually. Covers inventory, prep, menu design, and waste tracking systems.
Restaurant Insurance: What Coverage You Need
Understand which restaurant insurance policies are essential and which are optional. Covers liability, property, workers comp, liquor, and cyber insurance.
Online Ordering vs Phone Orders: Digital Wins
Why online ordering outperforms phone orders for restaurants. Compare accuracy, order value, labor cost, and customer experience with real data.
Restaurant Reservation System: Build or Buy?
Compare building vs buying a restaurant reservation system. Feature checklist, cost analysis, and decision framework for choosing the right approach.
Restaurant Staff Scheduling: Cut Costs, Keep Quality
Reduce restaurant labor costs by 10-15% with smarter staff scheduling. Practical frameworks for shift planning, demand forecasting, and flex staffing.
Restaurant Portion Control: Save Without Shrinking
Master restaurant portion control to cut food costs by 5-15% without reducing plate appeal. Scales, scoops, training, and plating strategies that work.
Ghost Kitchen Trends 2026: Are They Still Worth It?
Ghost kitchen trends 2026, honestly assessed: revenue potential, real costs, platform dependency risks, and who should (and should not) invest in one.
Restaurant Video Marketing on a Zero Budget
Create compelling restaurant videos with just your phone. Practical tips for filming, editing, and posting Reels, Stories, and TikToks that drive customers.
Local SEO for Restaurants: Rank #1 in Your Area
Complete local SEO guide for restaurants. Optimize Google Business Profile, get reviews, build citations, and rank first in local search results.
How to Buy an Existing Restaurant
Step-by-step guide to buying an existing restaurant. Covers due diligence, valuation methods, license transfers, and how to avoid costly acquisition mistakes.
Food Cost Calculator: Price Your Menu for Profit
Learn how to calculate food costs and price your restaurant menu for maximum profit. Includes formulas, examples, and a step-by-step pricing framework.
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