FoxiFood Blog
Tips, guides, and insights on restaurant technology, QR ordering, and growing your business.
Dark Kitchens vs Traditional Restaurants: Pros & Cons
Compare dark kitchens and traditional restaurants on costs, revenue, operations, and growth potential. Data-driven analysis to help you choose the right model.
How to Run a Restaurant With Minimal Staff
Practical strategies for running a restaurant with fewer employees: technology, cross-training, menu simplification, and workflow optimization.
Menu Photography: Better Food Photos With Your Phone
Take professional-looking food photos with your smartphone. Practical tips on lighting, styling, angles, and editing for restaurant menus and social media.
Restaurant Packaging Design That Builds Your Brand
How to design delivery and takeaway packaging that reinforces your restaurant brand. Covers materials, logo placement, unboxing experience, and cost management.
Restaurant Catering: Add Revenue Without Extra Staff
Learn how to launch a catering service from your existing restaurant kitchen. Practical steps for menu design, pricing, logistics, and marketing catering.
Restaurant Delivery Radius: How Far Should You Deliver?
Set the optimal delivery radius for your restaurant: zone pricing, logistics planning, and profitability analysis for delivery revenue.
Food Delivery Commissions in Central Europe: The Verified Numbers (2026)
Every publicly verifiable delivery-platform commission rate in Czechia, Slovakia, Hungary and Poland — Wolt, foodora, Bolt Food, Uber Eats, Glovo, Pyszne.pl — with sources and dates.
Kiosks vs QR Codes vs Apps: Which Is Best?
Compare restaurant ordering technologies — kiosks, QR codes, and apps. Real costs, pros and cons, and which fits your restaurant type and budget.
Restaurant Chatbots: Do They Actually Help?
An honest assessment of restaurant chatbots for FAQ, ordering, and reservations. Real ROI data, implementation costs, and when chatbots make sense.
Restaurant Allergen Management: Stay Compliant
Learn how to manage allergens in your restaurant with clear labeling, staff training, and kitchen protocols that keep guests safe and your business compliant.
Restaurant Pest Control: Prevention Checklist
Prevent pest infestations in your restaurant with this comprehensive checklist. Sanitation protocols, building sealing, monitoring systems, and response plans.
Sustainable Restaurants: Eco-Friendly Practices
Practical sustainability strategies for restaurants that also save money. Reduce waste, cut energy costs, and attract eco-conscious diners with proven methods.
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